{"id":862,"date":"2021-06-03T15:26:33","date_gmt":"2021-06-03T13:26:33","guid":{"rendered":"https:\/\/jornal.aprene.org\/Jorn9\/?p=862"},"modified":"2021-06-03T15:26:33","modified_gmt":"2021-06-03T13:26:33","slug":"la-brasucada","status":"publish","type":"post","link":"https:\/\/jorn9.aprene.org\/?p=862","title":{"rendered":"La  brasucada"},"content":{"rendered":"\n<p>Lo temps ensolelhat es arribat, e amb el, l\u2019enveja de manjar una grasilhada o una <em>planch<\/em><em>a<\/em> entre amics. Per cambiar de las salsissas tradicionalas, vos prepausi de grasilhar de muscles.<\/p>\n\n\n\n<p>En franc\u00e9s, se ditz <em>\u00ab<\/em><em>brasucade\u00bb<\/em>, que ven de \u00abbrasucada\u00bb es a dire cosinat sus las brasas. La brasucada seri\u00e1 origin\u00e0ria de Camarga o del par\u00e7an de l\u2019estanh de Taur dins Erau. Cada familha a sa pr\u00f2pria rec\u00e8pta, mas exist\u00eds una basa comuna : l\u2019elaboracion d\u2019una marinada que cal preparar la velha per que las ar\u00f2mas de las \u00e8rbas se desvolopen dins l\u2019\u00f2li.<\/p>\n\n\n\n<p>Per aqu\u00f2 far, pod\u00e8tz mesclar :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>30 centilitres d\u2019\u00f2li<\/li><li>2 brancas de farigola<\/li><li>Una fu\u00e8lha de lauri\u00e8r<\/li><li>Una branca de romanin<\/li><li>Un pe\u00e7uc de pebre<\/li><li>Un pe\u00e7uc de pebron<\/li><\/ul>\n\n\n\n<p>L\u2019endeman, preparatz lo fu\u00f2c amb de socas de vinha. Pendent aquel temps, lavatz los muscles (un quil\u00f2) se fa mesti\u00e8r. Quand las brasas son rojas, pausatz un plat en f\u00e8rre (padenassa, o plat per la paelha), versatz-i un pauc d\u2019\u00f2li, pu\u00e8i los muscles. Quand se dubrisson, tiratz la mitat de lor chuc, ajustatz-i la marinada e mesclatz plan per que perfume los muscles. En 10 a 15 minutas, la coseson es acabada. Pod\u00e8tz ajustar un g\u00f2t de past\u00eds abans de tirar la padena.<\/p>\n\n\n\n<p>Pod\u00e8tz tanben preparar la brasucada a la <em>planch<\/em><em>a<\/em>.<\/p>\n\n\n\n<p>La brasucada se p\u00f2t servir a l\u2019aperitiu o en plat principal acompanhat de fritas o de legums.<\/p>\n\n\n\n<p>Vos desiri una bona tasta, e de bons moments convivials !<\/p>\n\n\n\n<p>Saluts culinaris<\/p>\n\n\n\n<p>Marion Guillet e la c\u00f2la<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lo temps ensolelhat es arribat, e amb el, l\u2019enveja de manjar una grasilhada o una plancha entre amics. Per cambiar de las salsissas tradicionalas, vos prepausi de grasilhar de muscles. En franc\u00e9s, se ditz \u00abbrasucade\u00bb, que ven de \u00abbrasucada\u00bb es a dire cosinat sus las brasas. La brasucada seri\u00e1 origin\u00e0ria de Camarga o del par\u00e7an [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-coisina"],"_links":{"self":[{"href":"https:\/\/jorn9.aprene.org\/index.php?rest_route=\/wp\/v2\/posts\/862"}],"collection":[{"href":"https:\/\/jorn9.aprene.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jorn9.aprene.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jorn9.aprene.org\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/jorn9.aprene.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=862"}],"version-history":[{"count":1,"href":"https:\/\/jorn9.aprene.org\/index.php?rest_route=\/wp\/v2\/posts\/862\/revisions"}],"predecessor-version":[{"id":873,"href":"https:\/\/jorn9.aprene.org\/index.php?rest_route=\/wp\/v2\/posts\/862\/revisions\/873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jorn9.aprene.org\/index.php?rest_route=\/wp\/v2\/media\/872"}],"wp:attachment":[{"href":"https:\/\/jorn9.aprene.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jorn9.aprene.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jorn9.aprene.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}